10. Lifestyles
My Lifestyles
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4. Food
I can bake something beautiful My goal has always been to feed people. It’s a basic, noble way of living a life of service to our fellow human beings and if you do it right, it can be a career. Bakers on a whole I think are concerned with quality and consistency. It’s critical to getting customers to come back. The quality and consistency extends from the food to the service to the appearance of the bakery. Customers like to know what to expect. I think though there is a definite secrecy amongst bakers with regards to recipes, for the most part, everyone is willing to help other bakers out. A baker might not give you her prized brownie recipe but if you asked why your own recipe wasn’t working out, they would happily guide you. The “baker’s dozen” is an interesting concept to touch on. What started as a way to insure against “fraud” has become something of a legit generosity and a marketing technique. Bakers have long been the center of community. Long ago you would bring your loa...
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