I can bake something beautiful My goal has always been to feed people. It’s a basic, noble way of living a life of service to our fellow human beings and if you do it right, it can be a career. Bakers on a whole I think are concerned with quality and consistency. It’s critical to getting customers to come back. The quality and consistency extends from the food to the service to the appearance of the bakery. Customers like to know what to expect. I think though there is a definite secrecy amongst bakers with regards to recipes, for the most part, everyone is willing to help other bakers out. A baker might not give you her prized brownie recipe but if you asked why your own recipe wasn’t working out, they would happily guide you. The “baker’s dozen” is an interesting concept to touch on. What started as a way to insure against “fraud” has become something of a legit generosity and a marketing technique. Bakers have long been the center of community. Long ago you would bring your loa...
My Trip to Bali, Indonesia Bali is such a magical island with so much to see and do and I wanted to, not only share my experience, but help you plan out your adventure in Bali by putting together a quick list of my favorite spots! I had the wonderful honor of traveling with my family. Our first adventure was a half day trip to the Taman Ayun Temple , about 30 minutes in town. We spent a lot of time in Seminyak, it was one of our favorite spots! I highly suggest staying at The W Hotel , if you’re looking for a young/fun vibe with gorgeous accommodations and killer views We also took about an hour and a half drive outside of Seminyak to visit the Temple Tanah Lot – which I highly recommend as well. Be sure to visit the rice fields and stop for lunch at Bamboo Restaurant (on the way back to Seminyak) for some absolutely delicious, authentic Indonesian food. My most favorite day-trip was our adventure to Nusa Penida , an island south of the m...
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